|Sweet Sour Pork|
lean pork, sliced
red onion, cut into wedges
red pepper, cut into small pieces
chili sauce (optional)
light soya sauce
dark soya sauce
- While heating up oil in wok, toss pork slices in cornflour to coat lightly. Fry coated pork slices in oil until slightly browned and remove from wok.
- Using the remaining oil in the wok, fry red onion until fragrant. Add in red pepper and the fried pork into the wok and stir fry.
- Prepare the sauce by mixing all the seasoning ingredients and add to the wok. Stir fry until pork is coated with sauce. Serve with rice while hot!