Cailiflower, cut into small florets
Snow peas, cut on the diagonal
Red pepper, cut into small pieces
Light soya sauce
- Heat up frying pan and add some oil to the pan.
- When oil is hot, add in garlic and fry until fragrant on low-medium heat, taking care not to burn the garlic. (Note: burnt garlic tastes bitter... urggh)
- Add in all the other vegetables and season with some light soya sauce.
- Add a little water, mix well in the pan and cover with lid for a few minutes until cauliflower is cooked. Serve warm with rice.