Thursday, May 9, 2013

Steamed Chicken Wing

Steaming is a healthier way of cooking as compared to frying, and so much easier when it comes to cleaning up.  Here's a steamed chicken wing recipe that can be whipped up in no time with a few basic ingredients.

Steamed chicken wing

  1. Season mid section and tip of chicken wings with light soya sauce, dark soya sauce, sesame oil, black pepper for at least an hour.  (To prepare ahead, season chicken wings and freeze in a ziplock bag.  Take out to thaw and cook when needed)
  2. Cut some ginger
  3. Arrange seasoned chicken wings in a plate, drizzle with the seasoning and top with the ginger.  Steam for 15-20 minutes or until chicken wings are cooked through
As for washing up, there will be only 1 plate to wash!  Choose a plate to be used for steaming, thaw chicken wings on it, arrange on the same plate to steam, then eat from it =)

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