Wednesday, May 8, 2013

Banana Muffins

It was at the end of a very tiring day that I baked these banana muffins.... therapeutic baking, that's what I call it.  Some time back, big one had lots of painful ulcers in his mouth, so we bought bananas to freeze and make banana milkshake to help numb the pain.  Apparently it still hurt a lot, and big one just refused to drink any  more after a few sips.  So I was left with lots of really ripe bananas.

This recipe calls for mixing the dry and wet ingredients separately, then combining them. Really quick and easy.

Ingredients A
2 cups flour
1/4 cup raw sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (can be replaced with chocolate chips)

Ingredients B
1 cup milk
1 egg
1/3 cup vegetable oil
3/4 cup mashed banana

  1. Mix all of ingredients A together
  2. Mix all of ingredients B together
  3. Mix B into A until combined
  4. Pour into lined muffin tin and bake in preheated oven at 180 degrees Celsius for 15-20 minutes.  Makes 12 regular sized muffins
Banana muffins

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