Steamed Egg with Minced Pork

Steamed egg with minced pork

This is a dish that screams: "Home-cooked comfort food!!!"  Simple, unpretentious, nutritious food that reminds me of Mummy dearest.

Ingredients:
Eggs, beaten
Minced pork
Light soya sauce
white pepper

1. Mix eggs and minced pork together in a shallow plate.  Mix in some light soya sauce and pepper to taste and spread it out evenly.
2. Steam for about 5-10 minutes or until meat is fully cooked.  Best eaten warm with rice or porridge.

Now, isn't this super simple??

Steamed Fish

Steaming fish is THE easiest way to cook a nutritious meal.  Wait.... can this even be considered as cooking?  All you need to do is:

1) Place fish (I used Sea Bass here) in a plate and top with lots of ginger.
2) Season with some light and dark soya sauce and a dash of white pepper
3) Add a little water and steam till just cooked, about 5-10 minutes depending on the size and cut of your fish.  (I usually add a little water so that I have some gravy to pour over my rice)
4)  Enjoy the fish with a bowl of rice!

Steamed Fish with Rice

From the washing point of view, there's only 1 plate for the fish!

Steamed Chicken Wing

Steaming is a healthier way of cooking as compared to frying, and so much easier when it comes to cleaning up.  Here's a steamed chicken wing recipe that can be whipped up in no time with a few basic ingredients.

Steamed chicken wing

1. Season mid section and tip of chicken wings with light soya sauce, dark soya sauce, sesame oil, black pepper for at least an hour.  (To prepare ahead, season chicken wings and freeze in a ziplock bag.  Take out to thaw and cook when needed)
2. Cut some ginger
3. Arrange seasoned chicken wings in a plate, drizzle with the seasoning and top with the ginger.  Steam for 15-20 minutes or until chicken wings are cooked through

As for washing up, there will be only 1 plate to wash!  Choose a plate to be used for steaming, thaw chicken wings on it, arrange on the same plate to steam, then eat from it =)