Friday, December 12, 2014

Onion Omelette

Years ago, when I was overseas for a course, this simple, humble dish brought me straight home - onion omelette.  This gave me the taste of home while I was thousands of kilometres away, it reminded me of Mum cooking in the kitchen each day, making sure we kids had the best food ever...

Onion Omelette

Eggs, beated
Red onions, sliced
Cooking oil

  1. Heat up a little cooking oil in a pan, then add onions and fry until slightly translucent and fragrant.
  2. Pour cooked onions into beaten egg and mix well.
  3. Pour egg mixture into pan and cook for a while, flip over and cook a little while more and the omelette is ready to be served!

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