Chicken Chop with Cashew Rice

I love a good chicken chop with a simple salad, but sometimes I need to have some rice.  Instead of the usual plain rice, I added in some butter and some cashew nuts to the rice cooker and cooked it exactly the same way.  I was feeling a little fancy too, so some fresh mushrooms for the chicken chop and some sliced onions (for a little kick) and green pepper for the salad.  Yummy!!

Chicken Chop

Chicken Chop

I love food that can be cooked in the oven!  You just dump them in the oven, and all the work that you need to do is to flip it over a few times while it cooks.  While waiting, you can cosy up with a good book or watch some television.  No slaving in the kitchen :p

Ingredients:
chicken thigh, deboned, skin on
garlic, minced
plum sauce
light soya sauce
black pepper

1. Season the chicken thigh with garlic, plum sauce, light soya sauce and black pepper for at least 1 hour.
2. Place chicken thigh in pre-heated oven (160 degrees Celsius) and let cook for about 45 minutes.  Flip the chicken thighs every 15 minutes or so.
3. Add some vegetables to complete the meal!