Friday, October 23, 2015
Chicken Chop with Cashew Rice
I love a good chicken chop with a simple salad, but sometimes I need to have some rice. Instead of the usual plain rice, I added in some butter and some cashew nuts to the rice cooker and cooked it exactly the same way. I was feeling a little fancy too, so some fresh mushrooms for the chicken chop and some sliced onions (for a little kick) and green pepper for the salad. Yummy!!
Labels:
cashew,
chicken,
chicken chop,
easy,
home cooking,
home-cooked,
recipe,
rice,
rice cooker,
salad
Location:
Singapore
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