Friday, October 30, 2015

Fried Cabbage

Fried Cabbage

This dish is one of those that remind me of home, something that is often cooked by my Mum.  Once again, all it takes is a few simple ingredients, a few minutes of cooking and you are done!

Cabbage, cut finely
Carrot, cut into thin strips
Garlic, minced
Light soya sauce
Cooking oil

  1. Heat up a little oil in a wok, then stir fry garlic until fragrant.
  2. Add in cabbage and carrot and stir fry for a few minutes.  (Add a little water to the wok and cover for quicker cooking)
  3. Add some light soya sauce and stir fry to mix in evenly and it's ready to serve!

No comments:

Post a Comment