|Tumeric Chicken Drumlets|
Turmeric powder, a dash or two
Light soya sauce
- Marinate chicken drumlets with turmeric powder (not too much or it'll end up bitter!), light soya sauce and some black pepper for at least 30 minutes. I like to marinate the chicken for a few hours or even overnight.
- Bake them in the oven at 160°C for about 45 minutes (or until cooked), turning them every 15 minutes or so.
- Serve immediately! Now wasn't that easy? ;)