Friday, May 9, 2014

Vegetable/Fruit Bread

One big difference when using a slow juicer as compared to a blender, was the separation of fibre from the juice.  Here's the by-product of juicing:

Vegetable and fruit fibre
 Instead of throwing the fibre away, I added them to my bread.  Ta-daa!  A plain loaf of bread becomes a carrot-celery-apple bread!

Vegetable/Fruit bread

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