Thursday, February 20, 2014

Ladies' Fingers

Ladies' fingers
I remember when I was young, my Mum used to cook ladies' fingers with chili.... YUMMY!  When I cook ladies' fingers, the only other ingredient I need is garlic.  Firstly, my kitchen/pantry is not as well stocked as my Mum's and I do not have all the spices needed for the fragrant chili concoction.  Secondly, my cooking skills are not as good as my Mum's.  So here's a really quick and easy ladies' fingers dish when you are in a hurry:

ladies' fingers, washed and cut into slices on the diagonal
garlic, minced
cooking oil
light soya sauce

  1. Heat a little oil in frying pan or wok
  2. Fry minced garlic until fragrant (not burnt!)
  3. Add ladies' fingers and stir-fry for a few minutes (add a little water to speed up the cooking)
  4. Season with light soya sauce and serve hot!

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