1) Place fish (I used Sea Bass here) in a plate and top with lots of ginger.
2) Season with some light and dark soya sauce and a dash of white pepper
3) Add a little water and steam till just cooked, about 5-10 minutes depending on the size and cut of your fish. (I usually add a little water so that I have some gravy to pour over my rice)
4) Enjoy the fish with a bowl of rice!
|Steamed Fish with Rice|