I love my family |
Saturday, September 27, 2014
I Love My Family
Location:
Singapore
Friday, September 19, 2014
Turmeric Chicken Drumlets
Want something easy to cook yet unique enough for the guests to talk about over dinner? Try these exotic Tumeric Chicken Drumlets!
Ingredients:
Chicken drumlets
Turmeric powder, a dash or two
Light soya sauce
Black pepper
Tumeric Chicken Drumlets |
Chicken drumlets
Turmeric powder, a dash or two
Light soya sauce
Black pepper
- Marinate chicken drumlets with turmeric powder (not too much or it'll end up bitter!), light soya sauce and some black pepper for at least 30 minutes. I like to marinate the chicken for a few hours or even overnight.
- Bake them in the oven at 160°C for about 45 minutes (or until cooked), turning them every 15 minutes or so.
- Serve immediately! Now wasn't that easy? ;)
Location:
Singapore
Saturday, September 13, 2014
Healthy Seafood Soup
There's something warm and fuzzy about drinking a warm bowl of soup when it's cold and rainy, or when you are feeling under the weather. All it takes is some boiling over the stove and you can practically dump in anything that you like. For today, I have Seafood Soup!
Ingredients:
Garlic, a few cloves
Chicken bones
Carrots, cut into 1-inch long wedges
Tomato, cut into wedges
Fish, sliced (I used Mackerel here)
Prawns, shelled and cleaned
Lettuce, a bunch of leaves washed
Light soya sauce
White pepper
Healthy Seafood Soup |
Garlic, a few cloves
Chicken bones
Carrots, cut into 1-inch long wedges
Tomato, cut into wedges
Fish, sliced (I used Mackerel here)
Prawns, shelled and cleaned
Lettuce, a bunch of leaves washed
Light soya sauce
White pepper
- For the soup, bring a pot of water to a boil and add in the garlic, chicken bones, and carrots. Scoop out scum as necessary. Remember to lower the fire once it gets to a furious boil at the start. I like to boil my soup base for about 20-30 mins.
- While boiling the soup base, prepare all other ingredients.
- When soup base is ready, remove chicken bones and garlic.
- Turn the fire up and add in tomato, fish and prawns and boil until fish and prawn are just cooked.
- Throw in lettuce and give a quick stir. Add light soya sauce and a dash of white pepper to taste. The healthy seafood soup is now ready to be served!
Location:
Singapore
Subscribe to:
Posts (Atom)