Onion Omelette

Years ago, when I was overseas for a course, this simple, humble dish brought me straight home - onion omelette.  This gave me the taste of home while I was thousands of kilometres away, it reminded me of Mum cooking in the kitchen each day, making sure we kids had the best food ever...

Onion Omelette

Ingredients:
Eggs, beated
Red onions, sliced
Cooking oil

1. Heat up a little cooking oil in a pan, then add onions and fry until slightly translucent and fragrant.
2. Pour cooked onions into beaten egg and mix well.
3. Pour egg mixture into pan and cook for a while, flip over and cook a little while more and the omelette is ready to be served!

Honey Cinnamon Popcorn

Honey Cinnamon Popcorn

I love sweet popcorn!  Whenever I go to the movies, it has to be SWEET popcorn, not the salty ones.  This is a really quick snack which is really fun for kids, and they get to eat it too :)

To make the popcorn, I heated up some oil in a pot, then added about 1/4 cup of popcorn kernels.  How do you know when the oil is hot enough? Try adding 1 or 2 kernels to test first before adding the whole load in.  Remember to cover the pot with a lid, leaving a tiny gap for hot air to escape.  In a few minutes, you should have a whole pot of freshly popped popcorn!

For something a little special, melt a little butter in a pan, add honey and a little cinnamon powder and mix well.  Spread popcorn on an aluminium foil lined tray, pour honey sauce over the popcorn and mix well.  Spread the popcorn into a single layer and bake for a few minutes in the oven at about 180 degrees Celsius.